Balsamic Portabella Salad (Foodservice portion)
Grilled portabella mushrooms top baby greens in this meaty vegetarian salad. Yield: 20 servings Serving size: 1/2 portabella mushroom with 1 cup of greens Ingredients 5 medium yellow onions 1/2 cup...
View ArticlePortabella and Halloumi "Burgers" (Foodservice portion)
In this vegetarian burger is a play on the whole sandwich with giant portabella mushroom caps as buns and a slice of grilled halloumi cheese takes the place of the burger. Yield: 2 burgers Yield: 20...
View ArticleMushroom Bulgogi Tacos
Meaty mushrooms make these Asian-fusion vegetarian tacos a great meal for any time of day. Yield: 4 tacos Serving size: 1 taco Ingredients Bulgogi Marinade (recipe follows) 8 oz. white button...
View ArticleAlmost Lasagna (Foodservice portion)
Whip up this easy mushroom lasagna Italian dinner recipe for the whole family. Yield: 24 servings Serving Size: 3 cups prepared recipe Ingredients 4 pounds long fusilli pasta or linguine 1/2 cup...
View ArticleMushroom Burger Wrap (Foodservice portion)
These mushroom burgers are so tasty it’s hard to believe they’re not 100% beef. Yield: 24 servings Serving size: 1-4 ounce burger Ingredients 2 1/4 pounds white button mushrooms 2 1/4 pounds cremini...
View ArticleChocolate Chili (Foodservice portion)
Lighten up comfort food with this mushroom chili that swaps out some of the beef with meaty mushrooms. Yield: 24 servings Serving size: 1 1/4 cup Ingredients 1 1/2 pounds white button mushrooms 1 1/2...
View ArticleMushroom Flatbread (Foodservice portion)
Treat your family to a meaty mushroom pizza that is simple and flavorful. Yield: 24 servings Serving size: 2 slices Ingredients 2 1/4 pounds white button mushrooms 2 1/4 pounds cremini mushrooms 1/3...
View ArticleCurried Chicken with Raisins and Mushrooms (Foodservice portion)
A balanced plate of savory chicken and mushrooms with the sweetness of raisins and red bell peppers will make this curried one-pan MyPlate recipe a family favorite. Yield: 24 servings Serving size: 1 ½...
View ArticleMushroom Steak Fajitas (Foodservice portion)
Spice it up while keeping your family’s plate balanced with this steak and mushrooms MyPlate recipe. Yield: 24 servings Serving size: 2 fajitas Ingredients 4 1/2 pounds (3/4-inch thick) sirloin or...
View ArticleMushroom Turkey Burger
Yields: 4-6 burgers Ingredients 2 tbs vegetable oil ½ cup onion, diced 1½ cup crimini mushrooms, sliced 1½ lb ground turkey, white and dark meat 2 tbs worcestershire sauce 1 tsp kosher salt ½ tsp white...
View ArticleCornbread and Grilled Portabella Panzanella Salad
Ingredients 1/2 cup avocado, 1-inch cubed 1 lemon, zested and juiced 8 oz. day-old cornbread, grilled and cut into 1-inch cubes (about 2 cups) 1/2 cup sweet onion, sliced 1/2 cup grape tomatoes (yellow...
View ArticleGrilled Portabella with Sausage, Egg and Hollandaise
Servings: 4 Ingredients 4 portobello mushrooms, ribs discarded, stems reserved and chopped Salt and white pepper to taste ½ cup olive oil 1 Tbsp. garlic, minced 2 shallots, minced 5 oz. chorizo...
View ArticleMushroom Crepes with Huevos Rancheros
Servings: 4-6 Ingredients Crepe Ingredients 4 oz. whole shiitake mushrooms ½ cup water 1 cup flour 2 eggs ½ cup milk 2 Tbsp. butter, melted Salt and pepper to taste Cooking oil Huevos Rancheros...
View ArticleWild Mushroom Hash and Eggs
Servings: 4 Ingredients 2 Tbsp. bacon fat drippings 1 ½ cups oyster mushrooms, cleaned and sliced 1 ½ cups shiitake mushrooms, cleaned, stemmed and sliced 1 ½ cups baby portabella mushrooms, cleaned,...
View ArticleShiitake Mushroom Ice Cream with Chocolate-Covered Bacon Bits
Ingredients 1 lb. bacon 2 cups whole milk 2 cups heavy cream ¼ tsp. vanilla extract 1 lb. shiitake mushrooms, finely chopped ½ cup sugar 3 egg yolks 3 cups dark chocolate, melted Directions Pan fry or...
View ArticleBaked Maitaki Oyster New Orleans Style
Servings: 1-2 Ingredients 1 strip thick-cut apple wood smoked bacon, finely chopped 1/4 cup yellow onions, chopped 1/8 teaspoon sambal 2 cloves garlic, minced 1 Tbsp. unsalted butter 1 Tbsp....
View ArticleMushroom Rice Salad with Portabella Vinaigrette
Yield: 4-6 servings Ingredients 3 Portobella mushrooms, cleaned, washed, chopped and roasted ¼ cup balsamic vinegar ½ cup red wine vinegar 2 tsp. fresh ginger, chopped 2 tsp. fresh garlic, chopped 2...
View ArticleMushroom Stroganoff with Creme Fraiche in Phyllo Cup
Servings: 2 Ingredients 7 sheets phyllo dough Olive oil cooking spray 1 Tbsp. sweet butter 2 Tbsp. shallots, minced 2 cups assorted exotic mushrooms such as shiitake, pleurette, bunapi and enoki 1 cup...
View ArticleChickpea and Mushroom Gumbo
Yeild: 11 cups Ingredients 4 oz. vegetable oil 4 oz. flour, browned in oven 1 Tbsp. olive oil 1 large yellow onion, chopped 1 medium green pepper, chopped 3 stalks celery, chopped 2 cloves garlic,...
View ArticleMushroom Strudel with Gorgonzola and Demi Glaze
Ingredients 1 sheet puff pastry 4 oz. butter 1 Tbsp. canola oil 4 large shallots, minced 2 ribs Celery, minced 2 small carrots, minced 2 lbs. Shiitake, 1/2-inch dice (reserve stems for sauce) 1 lb....
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